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Need the perfect Chicken dish for the holidays and want to spend more time with friends and family? Well on Ramsay in 10 this week, Gordon has put together a 10-minute dish that will have you mingling in no time, a delicious Grilled Spatchcock Chicken with Green Goddess Salad. But Gordon is human....will he be able to make it in 10 minutes??? Order Ramsay in 10 Now to get the Full Recipe: 🤍 Made with Hexclad - Get Cookin' with HexClad today: 🤍 Follow Gordon: TikTok: 🤍 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 #GordonRamsay #Cooking #Food
Perfectly cooked 5 minute chicken cutlets....is this best grilled chicken I've EVER made?? 00:00 Intro 1:07 Making a marinade 2:29 Addressing & flattening chicken 4:43 Marinating chicken 6:48 Cleaning grill instructions 8:10 Cleaning the grill 9:05 Grilling chicken 10:50 Plating 11:50 First Bite 12:43 What to do with chicken 13:06 Outro 🔴 SHOP: ⭕️ STCG KNIVES ➔ 🤍 ⭕️ STCG MERCH ➔ 🤍 ⭕️ STCG KITCHEN MUST-HAVES ➔ 🤍 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ 🤍 ⭕️ DISCORD SERVER ➔ 🤍 🔴 CONNECT: ⭕️ INSTAGRAM ➔ 🤍 ⭕️ TIKTOK ➔ 🤍 ⭕️ TWITTER ➔ 🤍 ⭕️ FACEBOOK ➔ 🤍 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ 🤍 ⭕️ MY COOKBOOK ➔ 🤍 ⭕️ MY RECIPES ➔ 🤍 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ info🤍thecookingguy.com — 🔴 INGREDIENTS: ➔ Olive oil ➔ Garlic ➔ Lemon Juice ➔ Salt ➔ Pepper ➔ Red Pepper Flakes ➔ Fresh Rosemary ➔ Boneless Chicken Breast — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️
Tasty Grilled Chicken Recipe | Grilled Chicken Recipe | How to Make Grilled chicken | Glazed Chicken Recipe | Chicken Tenders Recipe | Grilled Chicken Recipe Healthy | Honey Glazed Chicken Recipe Ingredients: - Chicken fillets - 4 nos. (weighing around 100 gms each) - Salt- 1 tsp - Crushed Pepper- 1.5 tsp - Honey- 3 tsp - Soy sauce - 1 tsp - Butter - 2 dollops/ tsp - Olive Oil- 3 tsp (preferable but can also use refined white oil) - Crushed whole garlic with skin- 6 big pods Preparation: - Keep the chicken fillets in a mixing bowl. - Sprinkle salt & crushed pepper evenly. Pour the olive oil over it & add the crushed garlic. - Mix everything well to coat evenly. (Alternatively you can add garlic powder or finely chopped garlic too.) - Set aside for around 30 mins. - To prepare the honey-soy glaze, mix 1 tsp of soy sauce & 3 tsp of honey in a bowl. Mix well & keep aside for glaze to be used later. - For boiling vegetables, take a saucepan & boil water. Once it comes to a boil, add salt, mix well & add all the vegetables. Boil the vegetables on high for around 5 mins. Should still be little crunchy. - Strain & wash it with cold water to retain the color & stop the cooking. Process: - Take a grill pan & add a dollop (1 tsp) of butter. Spread it evenly. - Once hot, add the chicken fillets one beside the other. Grill on high heat for around 3 mins. - Turn them on the other side & continue to grill for 3 more mins. on the other side. - Lower heat to medium & keep pressing the chicken pieces with the spatula for the chicken to cook & get the grill marks. - Turn it on the other side & repeat. - Check if the chicken is cooked. - Now take a basting brush & brush the chicken pieces with the honey-soy glaze.Turn the fillets on the other side. - Again brush the other side with the honey-soy glaze & turn it over. The color should be evenly browned. - Grill both sides for 1 min each or less. Take care that the honey-soy glaze does not burn. - Remove onto a plate. - To sauté the vegetables, take another pan & add a dollop/tsp of butter. Spread it and once hot add the boiled vegetables. Sauté on high for 2 mins, sprinkle some salt & crushed pepper. Mix & sauté for 2 mins. - Serve the grilled chicken with a side of the veggies. #tastygrilledchickenrecipe #quickgrilledchicken #spiceeatschicken #grilledchickenrecipe #honeyglazedchicken #chickentendersrecipe #glazedchickenrecipe Music: 🤍
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: 🤍 Used in this video: Hasty Bake Legacy 131 🤍 Use code: KENTROLLINS for 10% off Pit Barrel 🤍 Cowboy Apron 🤍 Kent's Original and Mesquite seasoning 🤍 Fogo Charcoal 🤍 Rode wireless mic: 🤍 For more suggested products seen in our videos click here: 🤍 Printable Recipe: 🤍 Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here: 🤍 Also available at bookstores nationwide, and Amazon 🤍 - Connect with us! 🤍 🤍 🤍 - Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking Editing: Andy Mercs Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Chicken breast a protein that everyone should know how to cook well, and to do that, we'll be doing a fairly deep dive into things like protein strands, temperatures/times, and the best condiment in the world, mayo. We are looking at Sam the Cooking Guy's grilled chicken breast a great recipe as is, but we'll use cooking science and technique to make a version that is more nonstick with better browning and is super moist every time. Links & Stuff ► Join our Cooking Community: 🤍 ► Grilled Chicken Recipe: 🤍 ► Sam the Cooking Guy Grilled Chicken Video: 🤍 ► SOURCES - The Food Lab by Kenji Lopez: 🤍 - Meathead: The Science of Great Barbecuing and Grilling by Meathead Goldwyn: 🤍 - Salt, Fat, Acid, Heat by Samin Nosrat: 🤍 - Mayo Article - 🤍 - Mayo Article - 🤍 - ► Useful Kitchen Gear - Budget Whetstone for sharpening: 🤍 - Salt Pig: 🤍 - Scale: 🤍 - 8-inch Chef's knife: 🤍 - Nicer 8-inch Chef Knife: 🤍 - Magnetic Knife Rack: 🤍 - Cast iron: 🤍 - Baking Sheet: 🤍 - Wire Rack: 🤍 - Saucepan: 🤍 - Wood cutting board: 🤍 - (NOT cheap) Amazing Pan: 🤍 - MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Episode 3 Premise: (0:00) Sam's Recipe Breakdown: (1:19) WTF does brining do?: (2:23) Dry Brine vs Wet Brine: (3:33) What temperature should you cook your chicken?: (4:15) Why cooking chicken below 165 is still safe: (4:40) Why mayo instead of oil?: (5:45) Step by step recipe: (7:17) Side by side taste test: (9:45) Discussion of browning: (12:00) #GrilledChicken
I'm showing you two of my favorite ways to make perfect, juicy grilled chicken - marinated and BBQ. Head to 🤍 for 15% off your first month’s supply of Seed’s DS-01™ Daily Synbiotic using code BRIAN at checkout. Thanks to Seed for sponsoring today’s video. ☕Like this content and want to show support? Consider buying me a "coffee" here: 🤍 📸INSTAGRAM: 🤍 🔪MY GEAR: WEBER GRILL: 🤍 GRILL BRUSH: 🤍 BBQ BRUSH (pastry brush): 🤍 BOOS BLOCK CUTTING BOARD: 🤍 10" Chef's Knife: 🤍 PLASTIC CUTTING BOARD: 🤍 ESCALI DIGITAL SCALE: 🤍 HALF SHEET PAN + RACK: 🤍 INSTANT READ THERMOMETER: 🤍 MY FAV STAINLESS BOWL: 🤍 RECIPE “ITALIAN” MARINATED GRILLED CHICKEN BREASTS (makes about 4 chicken breasts) ▪2lb/1kg boneless skinless chicken breasts ▪15g or ¼-1/2c chopped fresh parsley ▪3g or about 2-3Tbsp fresh thyme leaves, chopped ▪15g (5-6 large cloves garlic), minced ▪1 lemon (zest and juice) ▪100g or 1/2c olive oil ▪3g or 3tsp dried oregano ▪4g or 2tsp black pepper ▪2g or 1-2tsp chile flake ▪15g or 3/4Tbsp salt ▪5g or 1 1/4gsp sugar ▪High smoke point oil to season grill (canola, vegetable, soy) Pound each breast until it’s about 3/4in/2cm thick. To keep things tidy, i put the meat inside a freezer bag and pound it with a heavy sauce pot. To make the marinade, combine parsley, thyme, garlic, zest of 1 lemon, olive oil, oregano, black pepper, chile flake, 15g salt, and 5g sugar. Add chicken and mix to be sure marinate is stuck to chicken. Marinate in the fridge for 1 hour. To cook 4 chicken breasts, I preheat all burners on high, then before grilling set 2 burners to high and a 3rd burner on low, brush grates if needed, and oil the grates with high smokepoint oil. When grill temp is 450-500F/230-260C, remove chicken from marinade and place over the burners set to high heat. Lower the grill and allow to cook on high heat for 4-5 minutes - no turning or pressing meat during this time. At this point, the grill facing side should have nice dark (not burnt) grill marks. Flip to side two then move chicken to the low side of the grill to allow to finish cooking. When done, temp should read about 150F/65C. Finish with a drizzle of fresh lemon juice to serve. BBQ CHICKEN LEGS (makes 7-8 drummies) ▪2lbs/1kg chicken drumsticks, bone in/skin on ▪5g or 1/3/4tsp chili powder ▪3g or 1.5tsp black pepper ▪3g or 1tsp garlic powder ▪3g or 1 1/4tsp onion powder ▪10g or 1 3/4tsp salt Combine chili powder, pepper, garlic & onion powders, and salt and add in drummies. Toss to coat. Allow to brine in fridge for 1 hour. Preheat all grill burners to high, brush grates if needed, and oil grates well with high-smokepoint oil. Set 2 burners to medium/medium-high and a 3rd to high. Place drumsticks over the medium-high heat side, lower grill lid, and cook for 6-8 minutes. Flip to side two, close lid, and check back in 6-8 mins. Skin should have tightened nicely. Brush drummies on both sides with sauce. Lower grill lid and cook for 2 more minutes to reduce sauce. UNCLE B-MANS SIGNATURE ONION BBQ SAUCE ▪100g or about 1/2-3/4c red onion, grated ▪4 minced garlic cloves ▪Olive oil ▪Salt ▪250g or 1c ketchup ▪30g or 1 3/4Tbsp worcestershire ▪20g or 1.5Tbsp apple cider vinegar ▪100g or 1/4c molasses ▪20g or 1 1/3Tbsp hot sauce ▪20g or 4tsp yellow mustard ▪5g or 1 3/4tsp chili powder ▪2g or 2tsp chile flake (for medium heat. Adjust accordingly) Sweat grated onion, garlic, a squeeze of olive oil and pinch of salt in a sauce pan over medium low for 4-5min or until moisture is released. Stir in ketchup, worcestershire, apple cider vinegar, molasses, hot sauce, mustard, chili powder, and chile flake. Increase heat to med-med high and bring to a simmer and reduce heat to low until sauce is reduced by about 25% and onions are fully tender. 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: 🤍 CHAPTERS: 0:00 Intro 0:17 Marinated chicken breasts 6:08 Seed daily synbiotic (Ad) 7:14 Drumstick brine 7:55 Uncle B-man’s Signature Onion BBQ Sauce 9:15 Grilling the drummies 11:35 Let’s eat this thing #grilling #bbqchicken #grilledchicken DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
High Protein Spicy Grilled Chicken Wraps! Only 347 Calories! Macros per wrap 347 Calories - 38g protein / 24g carbs / 11g fat Ingredients (for 3-4 Spicy Wraps) - 600g Chicken Breast cut into strips (100g cooked chicken per wrap) - 3-4 garlic cloves - 1 tbsp Oregano - 1 tbsp Paprika - 1 tsp Onion Powder - 1 tsp Chilli Flakes - 1 tsp Salt & Pepper - 1 Lemon Juiced - Low Calorie Tortilla Wraps ( Brand: Mission Wraps) - Shredded Lettuce - Chopped red onion & tomato Spice Sauce: - 100g Fat Free Yogurt - 20g Sriracha - 1 Garlic Clove Minced - Fresh Parsley - 1/2 tsp salt & pepper - Lemon Juice Find more Easy & Delicious Recipes like this in my Digital Cookbook!👨🍳📖❤️ SERVE & ENJOY!
Barbecue Chicken Smoked on Offset Pit and Mopped Old School Style. #barbecuechicken #bbqchicken #howtobbqright Sometimes you just need a good old Barbecue Chicken fix. This recipe takes me back to those family 4th of July BBQ’s where the grill was slap-full of what seemed like endless pieces of smokey, glazed chicken goodness. Cooking barbecue chicken is really easy. All you need is a grill or smoker set up for indirect cooking and as much chicken as you want to cook. You can season the chicken however you like. I use my Killer Hogs AP rub mixed with a few other ingredients to create what I call a Chicken Rub (recipe is below). Once the smoker is running at 275-300 degrees it’s ready to cook. I ran with Post Oak wood on this smoke, but Hickory, Pecan, or Apple are all good choices (use whatever wood you like). Season the outside of each piece of chicken with the seasoning and get it on the pit. Now comes the fun part…turn on some music, crack a few beers and kick back and barbecue some chicken! You’ll want to stick around the grill turning the pieces every 30 minutes or so and making sure the grill stays in the 275-300 zone. Don’t freak out if it gets above or below just hang in there. Every time you open the pit, baste the chicken with the mopping liquid to keep it juicy. I mix Zesty Italian dressing with BBQ Rub, BBQ Sauce, Worcestershire sauce, soy sauce, and water. (recipe below). If you have a favorite mopping concoction, by all means use it! After a couple hours of flipping and mopping the chicken is ready for the sauce. This is the point where it’s gonna start getting real good! I place a small aluminum pan on the pit beside the chicken and add 1 bottle each of my Killer Hogs The BBQ Sauce & Killer Hogs Vinegar Sauce. Let the mixture heat up and it’ll thin out a little. Use the same mopping brush to baste the sauce over the chicken on both sides and keep on cooking until the chicken is done - 165 in the breast and 175 in the dark meat. I really like the wings, legs, and thighs to creep up closer to 200 internal because they stay tender and juicy. That’s all there is too making Barbecue Chicken and I hope you invite a crowd of family and friends over to enjoy the experience. BBQ is all about good times and making memories, and a Big Ole’ Barbecue Chicken Plate is special in my life! Barbecue Chicken Ingredients: - 24 pcs Chicken (mix of Breast, Legs, Thighs, & Wings) - 1 cup Chicken Rub *recipe below - 1/2 gallon BBQ Chicken Mop *recipe below - 1 bottle Killer Hogs The BBQ Sauce - 1 bottle Killer Hogs Vinegar Sauce Barbecue Chicken Directions: 1. Prepare offset smoker or any BBQ Grill for indirect cooking at 275 degrees using your favorite wood for smoke flavor (I used Post Oak for this recipe) 2. Season the outside of each piece of chicken with the Chicken Rub - substitute your favorite rub if you like 3. Place the chicken on the smoker and cook until the internal temperature in the breast reach 155 degrees. Turning and basting with the BBQ Chicken Mop* every 30 minutes. 4. Pour the BBQ Sauces into a small aluminum pan and place on the smoker to warm. Once the internal temperature in the breast hit 165 start brushing the sauce on both sides and continue flipping the chicken every 15-30 minutes until the sauce caramelizes on the outside and the internal temperature reach a minimum of 165 in the white meat and 175 in the dark. 5. Remove the BBQ Chicken from the smoker and serve. Barbecue Chicken Rub - 1/2 cup Killer Hogs AP - 2 Tablespoons Sugar - 1 Tablespoon Granulated Onion - 1 Tablespoon Cumin - 1 Tablespoon Paprika - 1 Tablespoon Chili Powder - 1 Teaspoon Cayenne Pepper Barbecue Chicken Mop - 32oz Water - 16oz Zesty Italian dressing - 8oz BBQ Sauce - 1/2 cup BBQ Rub - 2 Tablespoons Worcestershire Sauce - 2 Tablespoons Soy Sauce Connect With Malcom Reed: 🤍 FB - 🤍 T - 🤍 IG - 🤍 Malcom's Podcast - 🤍 For Malcom's BBQ Supplies visit - 🤍
The absolute best way to grill a boneless chicken breast - plus an easy jalapeño cream sauce recipe! 🔴 SHOP: ⭕️ STCG KNIVES & MERCH ➔ 🤍 ⭕️ STCG KITCHEN MUST-HAVES ➔ 🤍 00:00 Intro 1:20 Flattening chicken breast 5:12 Seasoning 5:50 Making the sauce 8:36 Grilling tips 10:32 Grilling chicken 11:58 Coating the chicken 13:18 First Bite 14:28 Outro 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ 🤍 ⭕️ DISCORD SERVER ➔ 🤍 🔴 CONNECT: ⭕️ INSTAGRAM ➔ 🤍 ⭕️ TIKTOK ➔ 🤍 ⭕️ TWITTER ➔ 🤍 ⭕️ FACEBOOK ➔ 🤍 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ 🤍 ⭕️ MY COOKBOOK ➔ 🤍 ⭕️ MY RECIPES ➔ 🤍 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ info🤍thecookingguy.com — 🔴INGREDIENTS: ➔Boneless Chicken Breast ⭕ FOR THE SAUCE... ➔Can of Jalapenos ➔Plain NonFat Greek Yogurt ➔Garlic ➔Lime (Juice) ➔Salt ➔Pepper ➔Cilantro ⭕FOR THE CHICKEN... ➔Avocado Oil ➔Salt ➔Pepper — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️
Grilled Chicken | Healthy Grilled Chicken Recipe | Grill Chicken Recipe | How To Make Grilled Chicken | Grilled Chicken Breast | Lemon Garlic Grilled Chicken | Easy Grilled Chicken Recipe | Grill Chicken Ingredients for Grilled Chicken (Tsp- Teaspoon; Tbsp- Tablespoon ) - Chicken breast fillets - 4 (around 450 gms or 1 lb) Marinade: - Olive Oil - 4 tbsp - Lemon Juice- 3 tsp - Salt- 3/4 tsp - Crushed pepper- 1 tsp - Brown Sugar- 1.5 tbsp - Dark Soy sauce- 2 tsp - Crushed garlic-5 cloves (around 1 tsp) - Finely chopped coriander/cilantro leaves -2 tsp - Red Chilli Flakes- 1 tsp Preparation: - Take 4 chicken breast and fillet them into 1/2 inch thickness. - Peel and crush the garlic cloves and fine chop the coriander/cilantro leaves. - Add all the items for the marinade in a bowl and mix/whisk it to combine well. - Add the marinade and spread it on the fillets uniformly. Cover & set aside for 30 mins. Process: - Preheat a grill pan and brush it with 1 tbsp olive oil to grease it. - Now place the marinated chicken fillets side by side and grill it on Medium high heat. Add the balance marinade on the fillets and continue to grill it for 3-4 mins on Medium high heat. - Flip the fillets and continue on the other side for 3-4 mins. - Baste the pieces with the oil on the grill pan. - Now lower heat to medium low and continue to grill on both sides for 3-4 mins on each side. - Remove and serve hot with salad or sautéed vegetables on the side. #grilledchicken #healthygrilledchicken #grillchickenrecipe #lemongarlicgrilledchicken #herbgrilledchicken #ketorecipe #grilledchickenbreast #spiceeatsrecipes #spiceeatschicken
Grilled wings with red (red-ish) chimichurri 😂. These were so flavorful. Finishing them over direct heat was key. Full recipe is on my site. #chickenwings #recipe #foodie #delicious #dinner #wingwednesday #grill
Grilled Chicken with Garlic and Lemon | Grilled Chicken Recipe | Lemon Garlic Grilled Chicken | Easy Grilled Chicken | Garlic Lime Grilled Chicken | Grill Chicken Recipe | Grilled Chicken Ingredients for Grilled Chicken: - Chicken fillets, 1/2” thick- 4 (around 400 gms total in weight) - Salt- 3/4 tsp - Crushed Pepper- 1/2 tsp Marinade: (All US spoon measures) - Dark Soy Sauce- 1 tbsp - Red Chilli Sauce- 1 tbsp - Honey- 3 tbsp - Brown Sugar- 1 tbsp - Lemon Juice- 1.5 tbsp - Grated Ginger- 1/2 tsp - Minced Garlic- 1 tsp (4 cloves) Other Ingredients: - Olive Oil- 1 tbsp Preparation: - Pat dry the chicken fillets and cut to make all flattish and uniformly thick (about 1/2 inch). - Season the fillets with salt and crushed pepper on both sides and set aside for 15 mins. - Grate the ginger & garlic. - Prepare the marinade and add it to the seasoned chicken fillets. Mix it well to coat the fillets and set aside for 60 mins. Process: - Preheat the grill pan and brush it with olive oil. - Now place the chicken fillets side by side without the marinade and grill it on medium heat for 3 mins. Flip it and repeat on the other side for 3 mins. - Baste the fillets with the marinade and grill on both sides for 3 mins on each side on low heat. - Garnish with chopped cilantro (coriander) leaves and serve hot on a bed of Herbed Rice & Sautéed Vegetables on the side.
This Grilled Chicken Has So Much Flavour! If you want the Perfect Grilled Chicken then try this Spicy Grilled Chicken that is packed with flavor. Make the Best Grilled Chicken served with Rice, Sauce and Salad. The Most Delicious Grilled Chicken that you will ever try! You can Support my work here 🤍 FOLLOW ME: ►Instagram and Snapchat: halal_chef ►Facebook: 🤍 ►TikTok: halalchef ►Business Inquiries/Collab: contacthalalchef🤍gmail.com _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE Blender 🤍 Cast Iron Griddle 🤍 Chef Knife 🤍 Knife Sharpener 🤍 Lemon Zester 🤍 Measuring Spoons 🤍 Stainless Steel Roasting Tray 🤍 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA I USE Camera & Lens 🤍 Tripod 🤍 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ FAVORITE COOKING EQUIPMENT Baking Tray 🤍 Burger Press 🤍 Chopping Board 🤍 Cast Iron Skillet 🤍 Frying Wok 🤍 Glasses 🤍 Garlic Press 🤍 Hand Mixer 🤍 Lemon Squeezer 🤍 Large Colander 🤍 Lasagna Dish 🤍 Mocktail Making Set 🤍 Muddler 🤍 Metal Spatula 🤍 Measuring Cups 🤍 Meat Tenderizer 🤍 Meat Thermometer 🤍 Pestle and Mortar 🤍 Potato Masher 🤍 Roasting Tray 🤍 Steel Pan 🤍 Wood Serving Board 🤍 Wok 🤍 Wok 2 (Large) 🤍 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Servings: 5 - 7 ►Ingredients for Halal Chef's Original Grilled Chicken ►For the Chicken 5 - 7 chicken legs 2 tsp black pepper 2 tsp salt ►For the Grilled Chicken Marinade 7 - 8 garlic cloves 1 lemon Thyme 1.5 tsp tamarind paste Chipotle chili 2 tsp paprika 2 tsp salt Some water 3 tbsp oil ►For the Potato Salad 500g boiled potatoes 1 small shallot 2 spring onions Few gherkins and capers Vinegar to your taste Mayonnaise Salt & Pepper to your taste 2 tbsp olive oil ►For the Rice 2 cups basmati rice, Halal Chef washes it and soaks in water for 30 min 5 tbsp oil 1 onion 1 tbsp tomato paste Spices saffron, cumin seeds, cardamoms etc. 2 tsp salt or more if you like 2.5 cups homemade stock Enjoy and Please Support the Channel by becoming a Member or simply by donating. Thank you #grilledchicken #chicken #halalchef DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video. The content of this video and my opinions were not reviewed or paid for by any outside person. The description may contains affiliate links to products we enjoy using ourselves. Should you choose to use these links, this channel may earn affiliate commissions at no additional cost to you. We appreciate your support! grilled chicken best grilled chicken best ever grilled chicken grilled chicken recipe grilled chicken marinade how to make grilled chicken grill chicken cooking grilled chicken grilled chicken recipe healthy how to make grilled chicken at home easy grilled chicken recipe halal chef grilled chicken grilled chicken recipes grilling chicken grill chicken breast grilled chicken legs spicy grilled chicken best grilled chicken recipe making grilled chicken cooking grilled chicken
Grilling moist and tender chicken breasts can seem impossible at times, but Chef Tom is here to show you proven techniques for producing great chicken on the grill for easy weeknight meals. We're using the Napoleon Prestige P500RSIB today, but as always these techniques apply to whatever gas grill you have. ► FULL RECIPE: (🤍 HOW TO MAKE A BASIC BRINE: 🤍 RECIPE COOKED ON: (🤍 SUBSCRIBE for NEW RECIPES every Tuesday + Friday: 🤍 WATCH OUR FAVORITES NOW! ► 🤍 * CHEF TOM’S TOP PICKS * BEST PELLET GRILL: 🤍 BEST CHARCOAL GRILL: 🤍 BEST GAS GRILL: 🤍 KITCHEN TOOLS: 🤍 GET THE GEAR: 🤍 _ * FOLLOW US * FACEBOOK: 🤍 TWITTER: 🤍atbbq INSTAGRAM: 🤍atbbq 🤍cheftomjackson
High Protein Honey BBQ Chicken Mac & Cheese Meal Prep!🧀🔥 Truly one of the best combos, the perfect balance of sweet, savoury and spicy! Also another great way to add variety to your weekly meal preps! Macros per serving (4 Total) 511 Calories | 50g Protein | 55g Carbs | 10g Fat Ingredients (4 servings) - 700g Raw Chicken Breast (from 🤍saffron_alley - love the quality of their chicken) - 3-4 Garlic Cloves Minced - 1 tsp Black Pepper - 2 tsp Paprika - 1 tsp Salt - 2 tsp Olive Oil - 30g Honey - 40g BBQ Sauce Reduced Sugar (Brand: Tescos) - 225g Uncooked Macaroni Pasta | 500g Cooked Weight - 250ml Skimmed Milk - 60ml Hot Sauce (Brand: 🤍sauce_shop i used buffalo sauce, you can use sriracha or any hot sauce you like - also use less if too spicy) - 120g Light Cream Cheese (Brand: Philadelphia Lightest) - 40g Low Fat Cheddar Cheese - Garnish with Parsley Find more Easy & Delicious Recipes like this in my Digital Cookbook!👨🍳❤️ Important Cooking Notes: - Cook the chicken on medium high heat for 3-4 mins each side till golden brown - Make sure you TURN OFF the heat before adding honey and BBQ sauce - For the creamy sauce, add all ingredients on low heat then stir gently with a whisk preferably till it thickens and is smooth - You can freeze these meals and reheat in a pan or microwave. Keep in the fridge for up to 4 days Hope you enjoy!
Masterchef John Zhang shares simple tips on making perfect BBQ chicken at home with step by step instruction. Get the recipe: 🤍 #ChefJohn #Masterchef #BBQChicken This Oven Baked BBQ Chicken is easy to make with Chef John's special BBQ sauce recipe. Subscribe our YouTube channel for more easy and tasty recipes: 🤍 Are you craving for yummy food? Look no further. Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking. Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
Today we’re grilling POLLO ASADO! Getcha Some APC BBQ Rubs Here: 🤍 Join the Backyard BBQ Masterclass: 🤍 Other recipes in this video: Mexican/Spanish Rice: 🤍 Charro Beans Recipe: 🤍 Pollo asado is one of my all time favorite foods to eat. As a matter of fact I don’t know ANYONE who doesn’t love a perfectly cooked pollo asado. And in this video we’re gonna show you how most restaurants cook it and my favorite way to cook it in the backyard. We’re gonna spatchcock two birds – one with and one without the backbone and we’re also going to split one bird in half, which is the traditional Texas style pollo asado. Now here’s a pro tip – the secret to perfect cooking is fire control, especially in open fire cooking. And the second pro tip – always use a meat thermometer for perfect, juicy chicken. Don’t listen to the keyboard haters that say they don’t need a meat thermometer for perfect cooking, the reason they’re typing is because they’re still chewing their overcooked dried out chicken! As long as you have a good recipe, good cooking technique and fire, your family and friends will love your barbecue. Now let’s get fired up and grill some pollo asado.
✅Join thousands of people who have become better cooks by using my recipes-You can learn how to make unique and delicious recipes by downloading my cookbooks 🤍 For More Delicious Recipes, download my CookBook “A Time To Eat” 🤍 Suya Oven Grilled Chicken! You can play with your flavours with this one-My family loves it!!!!! If you are not subscribed join the family by clicking 🤍 and let's be friends on Instagram 🤍 . If you miss me during the week, you will find me on my blog 🤍 Send me an email, I'd love to read from you sisi🤍sisiyemmie.com (FOR BUSINESS: business🤍sisiyemmie.com) I bought my Kenwood Chrome 400w processor from 🤍 . Use code SISIGD5 to get 5% off! Other Recipes You Should Try! How To Make Puff Puff 🤍 Buka Stew 🤍 Mango Chicken Recipe 🤍 Beef Stir fry Recipe 🤍 Oven Grilled Tilapia Fish Recipe 🤍 Seafood Fried Rice 🤍 Suya Prawn Recipe 🤍 Ofada Stew (Ayamase) 🤍 Coconut Rice 🤍 Egusi Uziza Soup 🤍 Nsala Soup 🤍 Location: Lagos, Nigeria (West Africa) I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son, Tito and husband Bobo.
Kelly (my wife) and I legit cannot stop making this dinner - marinated and then grilled chicken, homemade Naan + a sauce that brings everything together. It's easy, delicious, and healthy! 👌🏻 🔴 RECIPE: ➔ 🤍 🔴 SHOP: ⭕️ STCG KNIVES & MERCH ➔ 🤍 ⭕️ STCG KITCHEN MUST-HAVES ➔ 🤍 00:00 Intro 1:45 Making a marinade 3:28 Prepping the chicken 4:10 Marinating the chicken 4:52 Making naan dough 6:45 Covering to let rise 6:52 Making a sauce 8:40 Grilling the chicken 10:24 Forming & cooking naan 11:55 Cutting chicken 12:09 Building 12:51 First Bite 13:16 Outro 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ 🤍 ⭕️ DISCORD SERVER ➔ 🤍 🔴 CONNECT: ⭕️ INSTAGRAM ➔ 🤍 ⭕️ TIKTOK ➔ 🤍 ⭕️ TWITTER ➔ 🤍 ⭕️ FACEBOOK ➔ 🤍 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ 🤍 ⭕️ MY COOKBOOK ➔ 🤍 ⭕️ MY RECIPES ➔ 🤍 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ info🤍thecookingguy.com — 🔴 INGREDIENTS: ➔Boneless Chicken Breast ⭕ FOR THE MARINADE... ➔Olive Oil ➔Fish Sauce ➔Soy Paste ➔Dijon Mustard ➔Garlic Paste (or Garlic Cloves) ➔Thyme ➔Rosemary ➔Salt ➔Pepper ➔Lemon (Juice) ⭕ FOR THE NAAN DOUGH... ➔Flour ➔Salt ➔Regular Yeast (with sugar & warm water) ➔Plain Greek Yogurt ➔Avocado Oil ⭕ FOR THE SAUCE... ➔Plain Greek Yogurt ➔Mayo (I used Japanese Mayo) ➔Lemon (Juice) ➔Garlic Paste ➔Salt ➔Pepper ➔Chopped Parsley ⭕ FOR THE TOPPINGS... ➔Tomato ➔Cucumber ➔Parsley — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️
💥🤯பாண்டிச்சேரி-ல இந்த Grill Chicken சாப்பிட்டுருக்கீங்களா…⁉️💢 #nivas #google #2022 #mayavaram #tamil #intamil #mayiladuthurai #mayiladuthuraivlogs #nivasvlogsmayiladuthurai #shorts #shortvideo #shortsfeed #short #shortsvideo #shortvideos #shortsbeta #shortsvideos #short_video #trending #mayilai #mayiladuthuraidistrictnews #tn82 #foodreviewtamil #howto #howtomake #minivlog #streetfood #Pondicherry #pondicherrytourism #Pondicherry # Pondicherryfoodrevie #pondicherrytour #pondi #pondicherrytrip #pondicherryfood #chicken #grill #grillchicken #grillchickenrecipe #grilledchickenwings Ariyalur, 🤍 Chidambaram, 🤍 Nilagiri 🤍 Chennai 🤍 Coimbatore, 🤍 Cuddalore, 🤍 Dharmapuri, 🤍 Dindigul, 🤍 Erode, 🤍 Kallakurichi, 🤍 Karur, 🤍 Krishnagiri, 🤍 Maduri 🤍 Nagapattinam , 🤍 Namakkal, 🤍 Perambalur, 🤍 Pudukkottai, 🤍 Ramanathapuram, 🤍 Ranipet, 🤍 Salem, 🤍 Tenkasi, 🤍 Thanjavur, 🤍 Theni, 🤍 Thoothukudi, 🤍 Tiruchirappalli, 🤍 Tirupur, 🤍 Thiruvalluvar, 🤍 Tiruvannamalai, 🤍 Thiruvarur, 🤍 Vellore, 🤍 Villupuram, 🤍 Pondicherry, 🤍 Sivagangai, 🤍 Karnataka, 🤍 Kerala, 🤍 Andhra Pradesh, 🤍 OTHER DISTRICT 🤍 OTHER STATES 🤍 grilled chicken,chicken,grilled chicken recipe,chicken recipe,how to grill chicken,how to make grilled chicken,best grilled chicken,grill chicken,chicken breast,grill chicken recipe,grilled chicken breast,easy grilled chicken recipe,chicken recipes,grilled chicken recipe healthy,bbq chicken,chicken on the grill,grill,how to make grilled chicken at home,chicken bbq,best grilled chicken breast,cooking chicken,grilling chicken,whole grill chicken, pondicherry vlog,pondicherry,pondicherry travel guide,pondicherry city,pondicherry beach,pondicherry places,pondicherry tourism,pondicherry places to see,pondicherry top 10 places,best places in pondicherry,pondicherry tourist places,places to visit in pondicherry,top 10 best places in pondicherry,beach,10on10,rock beach,puducherry,arikamedu,travel,top 10
Check the full recipe out on my website - 🤍 ———————————————————————— ‼️PLEASE SUBSCRIBE FOR WEEKLY RECIPE UPLOADS‼️ 🛎 TURN ON NOTIFICATIONS 🛎 * EQUIPMENT MOST USED * MEATER + Bluetooth Wireless Probe - 🤍 MEATER BLOCK Bluetooth Wireless Probes - 🤍 Marquette Castings Flat top - 🤍 Cutting Board with Juice Grooves - 🤍 * CHARCOAL GRILLS * Hasty Bake Grills - 🤍 Weber 22” Kettle Grill - 🤍 Napoleon 22” Kettle Grill - 🤍 * GRIDDLE FLAT TOPS * Blackstone Griddle 28” - 🤍 XL 360 Griddle 30” - 🤍
But THAT Chicken E: support🤍butthatchicken.com IG: butthatchicken FB: But That Chicken 🤍ButTHATChicken.com USE CODE: GRICH for 10% off 🤍 Shop The Coldest Water: 🤍?ref=grich Use Promo Code " GRICH10 " to get 10% OFF your entire order. To donate to my channel $Grich2 Email for business collabs InYomouftv🤍gmail.com All music is from Epidemic Sound Hey, fam. Welcome to In Yo Mouf TV' Im just a simple man doing everyday things. I love sports, Food, Family and good fun. If you would like to contact me for business purposes. Please email Resa 🤍 InYomoufyv🤍gmail.com or you would like to send me something hit me up at the same email. Love yall to life #INYOMOUFF #Inyomouth #sportstalk #cooking
Smoked Chicken Halves - brined and glazed - for a perfect Barbecue Chicken Recipe! #bbqchicken #smokedchicken #howtobbqright Barbecue Chicken Halves WHAT MALCOM USED IN THIS RECIPE: - Malcom's Bird Brine 🤍 - Meat Bags - Brine Bags 🤍 - Killer Hogs Hot Sauce 🤍 - Killer Hogs The BBQ Rub 🤍 - Killer Hogs Hot Rub 🤍 - Killer Hogs The BBQ Sauce 🤍 - BBQ Gloves - 🤍 Barbecue Chicken Halves Recipe - 1 whole chicken - 1 gallon BBQ Brine (recipe below) - 3 Tablespoons Killer Hogs Hot Rub - 2 sticks butter - 1 bottle Killer Hogs The BBQ Sauce Directions: 1. Place whole chicken in a large meat bag or vessel large enough to hold it plus the brine liquid (recipe below). Pour the brine liquid over it and place in refrigerator for 6 hours. 2. Prepare smoker for indirect cooking at 275 degrees using hickory wood for smoke. 3. Remove the chicken from the brine and pat dry with paper towel. 4. Flip the chicken breast down and use meat scissors to remove the backbone. Flip it over and use a heavy chef knife to divide the bird into 2 halves. 5. Season each half on both sides with Killer Hogs Hot BBQ Rub. 6, Place the chicken halves on the pit and smoke for 1.5 hours. 7. Wrap each chicken half in foil - tear off enough foil to cover the half, split a stick of butter in half lengthwise, lay the butter on the foil and place half of chicken skin side down on the butter, season the back side with more Hot Rub, and close the foil up tight. 8. Place the wrapped halves back on the pit and cook for another 1.5 hours or until internal temperature reaches 165F degrees in the breast. 9. Carefully remove each chicken half from the foil wrap, season lightly with more hot rub followed by a good drizzle of The BBQ Sauce. Place each half back on the pit for 15 minutes then serve. BBQ Brine - 1 gallon water - 1 cup Malcom’s Bird Brine - 1/2 cup Killer Hogs The BBQ Rub - 1/4 cup Killer Hogs Hot Sauce Connect With Malcom Reed: 🤍 Facebook - 🤍 Twitter - 🤍 Instagram - 🤍 TikTok - 🤍 Malcom's Podcast - 🤍 For Malcom's BBQ Supplies visit - 🤍
Pre-order now from 🤍 to cook mind-blowing dishes in just 15 minutes and change your cooking game forever! The much-awaited crowd favorite #Grilledchickenrecipe is finally here. This #RestaurantStyleGrilledChicken is made using Chicken, Garlic, Kashmiri Red chili. You can now enjoy this at home with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us. Chicken (Whole, with skin) - 1 no (around 1 kg) Brine Water - 750 ml Salt - 2 tsp Vinegar - 1 tbsp Kashmiri Red Chilli Powder - 1 tbsp Ginger Garlic Paste - 2 tbsp Marination Kashmiri Dry Red Chilli (de-seeded) - 20 nos Coriander Leaves - 3 tbsp Green Chilli - 1 no Garlic - 10 cloves Ginger - 1 inch Black Peppercorn - 1 tsp Onion - ½ no Tomato Ketchup - 2 tbsp Butter - 2 tbsp Curd - 2 tbsp Salt - 2 tsp Black Salt - 1 tsp Cumin Powder - 1 ½ tsp Coriander Powder - 1 ½ tsp Cardamom Powder - ½ tsp Chaat Masala - 1 tsp Lemon Juice - 2 tbsp Garam Masala Powder - 1 tsp Oil - 2 tbsp Homemade Mayonnaise Egg - 1 no Garlic - 3 nos Sugar - ¼ tsp Salt - ¼ tsp Lemon Juice - 1 tsp Oil - ½ Cup Instructions: 1.Make slits on the thicker parts of the whole chicken, especially the breast and legs. 2.In a bowl, mix together all the ingredients for the brine until everything is dissolved. Add the chicken and refrigerate for at least 30 minutes, or ideally for 2 hours. Marination 3.For the marination, add the de-seeded Kashmiri chillies to a pot of boiling water. Boil for 5 minutes or until the chillies are tender. 4.Add it to a blender along with all the other ingredients for the marination. Blend it to a smooth paste. Other Steps 5.Take the chicken out of the brine and pat it completely dry using a cloth or thick paper towels. 6.Apply the marination all over the chicken and inside it too. 7.Marinate in the refrigerator for at least 1 hour, but preferably for 6 hours or overnight. 8.Preheat an oven to 220°c. Secure the legs and wings of the chicken by tying it with a twine or by using toothpicks. 9.If your oven has a rotisserie rod, insert the chicken through it and secure it tightly using the screws. If you do not have the rod, you can place it on a roasting rack and cook it. 10.Cook at 220°c for 10 minutes, then reduce the heat to 180°c and cook for 1 hour more. Homemade Mayonnaise 11.To a small blender jar, add the eggs, garlic, salt, sugar and lemon juice. 12.Blend it for a few seconds to combine. 13.Drizzle the oil gradually in a thin stream while blending on low speed. Do not over-mix. Stop when the mayonnaise is thick. You can use more or less oil as needed. The Cookd App is available for download for free now at 🤍 With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Like our Facebook Page - 🤍 Follow us on Instagram - 🤍 Follow us on Twitter - 🤍
Check the full recipe out on my website 🤍 ‼️PLEASE SUBSCRIBE FOR WEEKLY RECIPE UPLOADS‼️ 🛎 TURN ON NOTIFICATIONS 🛎 | ALL MY RECIPES WEBSITE | My Website: 🤍 | JOIN GRILL NATION | 🤍 ……………………………………………………….. | OTHER MEDIA CHANNELS | Instagram:🤍 TikTok: 🤍 ………………………………………………………… | PRODUCT USED FOR THIS RECIPE | Napoleon Pro Kettle: 🤍 Anvil & Hammer | Professional Damascus Chef Knife: 🤍 | MY KNIFE COLLECTION | Chef Knife with Sheath - 8” German Stainless Steel: 🤍 Chef Knife 9.5” Phantom Series (DALSTRONG): 🤍 Gladiator Series R-Obliterator Meat Cleaver 9”: 🤍 Dalstrong Kiritsuke Chef Knife 8.5”: 🤍 Dalstrong Slicing Carving Knife 12’ Slicing & Carving Knifed: 🤍 | My Wireless Bluetooth Meat Probe | MEATERMADE MEATER + : 🤍 MEATERMADE BLOCK: 🤍 | FUEL | Charcoals I use: Fogo Super Premium All-Natural Hardwood Lump Charcoal 17.6 LBS: 🤍 Fogo Super Premium All-Natural Hardwood Large Lump Charcoal 35 Pounds: 🤍 | Pellets I Use | Bear Mountain BBQ Oak Pellets:🤍 Bear Mountain BBQ Craft Blends All Natural Smoky Gourmet Blend: 🤍 | CHARCOAL GRILLS I USE | Napoleon Grills Charcoal Kettle Grill: 🤍 Weber 18501001 Summit: 🤍 Kamado Joe KJ15041021 Big Joe inch Charcoal Grill 24 inch: 🤍 Kamado Joe KJ23RHC Classic II Charcoal Grill, 18 inch: 🤍 Masterbuilt Gravity Series 560 Digital Charcoal Grill: 🤍 | GRIDDLES I USE | CUISINART 360 XL 22-Inch Round Flat Top: 🤍 MLB C t Cuisinart 360 see XL 30 Inch Round Flat Top: 🤍 | PELLET SMOKERS | Weber 18501001 Summit: 🤍 | CAST IRON SKILLETS/FLAT TOPS | Marquette Castings Flat top: 🤍 | GRILLING/BBQ ESSENTIALS | Super Skewer Forked Brazilian: 🤍 Goutime Kabob Skewers 23 Inch Long,1 Inch Wide: 🤍 Cuisinart Deluxe Grill Set: 🤍 Stainless Steel Charcoal Basket: 🤍 MEATER Plus: 🤍 Meater Block: 🤍 Hexclad 12" frying pan: 🤍 AMMEX GlovePlus Black: 🤍 Jalapeno Core Tool: 🤍 Meat Injector: 🤍 Extreme Heat resistant BBQ Gloves: 🤍 Weber 7429 Rapidfire Chimney Starter: 🤍 GrillGrate Set of Three 13.75": 🤍 Grill Brush and Scraper: 🤍 Homemaxs BBQ Gloves 1472℉ Extreme Heat Resistant Grill Gloves: 🤍
#BBQChicken #grilledchicken #howtomakebbqchicken Everyone loves simple basic home cooked BBQ Chicken. It doesn't get any more straight forward, simple or delicious with this All American Backyard Classic. Simply seasoned with salt and pepper, indirectly grilled with a small amount of apple wood for extra flavored. Then finished with your favorite bottle of BBQ Sauce. Simple and delicious!
I've been on a diet and have been eating A LOT of chicken. I made this SPICY Korean grilled chicken barbecue recipe because I also wanted to make my diet enjoyable. To anyone out there that is also on a diet, try out this recipe! I promise you that it is super easy and tasty!! I also tried out a soy-marinated grilled chicken bbq recipe. If anyone prefers non-spicy, let me know below, and I'll make a video on that too! Hope everyone has a blessed weekend! Peace & Sarang ✌🏼❤️ Written Recipe: 🤍 Follow Me 👨🏻🍳👇🏼 Instagram: 🤍 Facebook: 🤍 TikTok: 🤍 00:00 Introduction 00:42 Cutting chicken fat 01:26 Sauce ingredients 04:04 Marinate the chicken 04:36 Time to grill! #chicken #easyrecipe #spicyfood #koreanfood
Made some stuffed grilled chicken and added some wood smoke flavor using the 🤍bearmountainbbq Smoke ‘Ems🙌🏻 Now through the 15th use code GGG50 at checkout at bearmountainbbq.com and you will get 50% OFF Smoke ‘Ems and FREE SHIPPING!🥳 Now’s the chance to give them a try - they can be used on gas, charcoal, and even electric grills!🔥 Don’t miss out on this awesome sale!👏🏻 #bearmountainpartner #BearMountainBBQ #bbq
Grilled Chicken Recipe | Grilled Chicken Recipe for Bodybuilding | Chicken Recipe for Bodybuilding | Healthy Grilled Chicken Recipe | Grill Chicken Recipe | Grilled Chicken | Keto Recipes Chicken Ingredients for Grilled Chicken: Chicken boneless - 350 gms. Marinade: - Curd/yoghurt- 2 tbsp - Turmeric powder- 1/4 tsp - Red Chilli powder- 1 tsp - Coriander powder- 1 tsp - Cumin powder- 1 tsp - Garam masala powder- 3/4 tsp - Salt- 1/2 tsp or to taste - Ginger chopped- 1/2 inch piece - Garlic cloves- 2 - Tomato purée- 2 tsp - Olive oil- 2 tbsp Preparation: Blend the items for the marinade in a blender and pour it on the chicken. Rub to coat the both sides of the chicken with the marinade. Set aside for an hour to marinate. Process. - Take a grill pan and pre-heat it. - Brush the pan with some olive oil. - Once hot, place the marinated chicken one beside the other. Keep on high for around 3 mins to develop grill marks. - Turn them on the other side & continue the same on the other side. - Keep basting it with the oil left on the sides of the grill pan. - Lower heat to medium & turn the pieces again to cook for another 4-5 mins on each side. - Check with a fork if the chicken is cooked. Remove onto a plate. #healthygrilledchicken #ketorecipeschicken #lowcarbdiet #bodybuilding #loseweight #grilledchickenrecipe #quickgrilledchicken #spiceeats #spiceeatschicken Music: 🤍
This Simple Grilled Chicken Recipe has a lemon, garlic, and herb marinade that makes for the absolute best grilled chicken. You'll make this recipe again and again! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _ PRINTABLE RECIPE: 🖨️🤍 🖨️ More Great Recipes: 🤍 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 2 lemons, juiced (about 1/4 cup) • ¼ cup extra virgin olive oil • 1 teaspoon dried basil • 1 teaspoon dried oregano • ½ teaspoon salt • ½ teaspoon black pepper • 3-4 garlic cloves, crushed • 4 boneless skinless chicken breasts ✅Instructions 00:00:15 - How to make a lemon garlic herb marinade for chicken 1️⃣ 00:00:25 - In a small bowl, whisk together lemon juice, olive oil, basil, oregano, salt, pepper, and garlic. 2️⃣ 00:01:05 - Place chicken breasts into a large resealable plastic bag or shallow dish. Pour marinade over chicken. 3️⃣ 00:02:02 - Marinate in the refrigerator for a minimum of 30 minutes, or up to 8 hours. 4️⃣ 00:02:07 - Heat an outdoor grill over medium-high heat, about 400 degrees. 5️⃣ 00:02:13 - Grill chicken for 5 to 7 minutes per side, or until internal temperature reaches 165 degrees F. 6️⃣ 00:02:39 - Remove from grill and let rest 5 minutes before serving. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. PRINTABLE RECIPE: 🤍 SUBSCRIBE to my channel: 🤍 FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: rach🤍thestayathomechef.com The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! MORE RECIPES YOU HAVE TO TRY: How to Make The Most Amazing Chocolate Cake: 🤍 How to Make The Most Amazing White Cake: 🤍 How to Make The Most Amazing Lasagna: 🤍 How to Make The Best Homemade Dinner Rolls: 🤍 How to Make Authentic Carne Asada: 🤍 How to Cook a Thick Cut Pork Chop: 🤍
I've got 3 techniques for cooking juicy, tender chicken breasts at home. I also have tips to help you avoid the pitfalls that most home cooks make, like not allowing the chicken breasts to come to room temperature before cooking. The first technique is a pan seared chicken breast, my favorite way to cook them because of the golden brown crust that forms. Next I will show you how to bake a chicken breast in the oven with a simple a flavorful spice rub. Finally I will show you the toughest technique of all, how to poach a chicken breast in a flavor packed water broth. Let me know what other basic recipes you wanna see and make sure to share! #KeepOnCooking Dessi & Bobby XOXO Order our new Keto Cookbook: 🤍 RECIPES & TIPS: 🤍 All My Meal Prep Recipes: 🤍 All My Keto Meal Prep Recipes: 🤍 One 8 ounce chicken breast macros: 236 calories 5.1 grams of fat 44 grams of protein 0 carbs 0 fiber GET THE KITCHEN GEAR I USE: 🤍 french cast iron pan: 🤍 inexpensive cast iron pan: 🤍 pan for poaching: 🤍 metal sheet trays: 🤍 non-stick tongs: 🤍 oil splatter guard: 🤍 plastic cutting board: 🤍 oven safe gloves: 🤍 New Videos Every Friday! Follow Me On Social Media: Facebook: 🤍 Instagram: 🤍 Snapchat: flavcity Twitter: 🤍 I'm out to prove that home cooks can be rock stars in the kitchen. I'm rocking the best healthy meal prep recipes on YouTube every Friday morning! Music from Audio Network
Seasoning used ↓ Potato starch, salt and pepper. Butter, olive oil. Soy sauce, mirin, sugar, chicken soup base, sake. It was a very delicious grilled chicken. I enjoy cooking! I don't waste leftovers.(*・ω・)ノ kenty cook🇯🇵 I posted a cooking video on TikTok, Currently supported by 2 million followers. Right now it's only short videos, but long videos too I would like to post in the future 🙇♂️ ケンティー健人 TikTokで料理系の動画を投稿しており、 現在２４０万人のフォロワーさんに支えられています。 今はショート動画のみですが、ロングの動画も 今後投稿していきたいと思います🙇♂️ TikTok followers 2,400,000. 🤍 Twitter 5,500. 🤍 Instagram 150,000. 🤍
The epic conclusion of Big Screen & Big BBQ, sponsored by Samsung. I'll grill some chickies while watching immortal guardians kick butt on The Terrace from Samsung (aka the best outdoor TV ever). Learn more about outdoor living with this beaut here: 🤍 Be sure to watch Episode 1 here: 🤍 And Episode 2 here: 🤍 Chicken breast is one of the most commonly purchased and cooked items in the American household and yet it's also one of the most difficult. Making a great chicken breast recipe isn't really as much of a secret as it is using the proper technique. Let's end the era of dry chicken breasts. FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 - Ingredients you'll need: Stuffed Chicken- 3 slices prosciutto 2.5 tablespoons (35g) olive oil 4-8 leaves fresh sage leaves handful of Italian parsley zest of 1/2 lemon truffle if ya got it (phat grating) Sous Vide chicken - Sous Vide: 4 cloves garlic 1 shallot Juice of 2 oranges Juice of 3 lemons Zest of 1 lime Juice of 2 limes 1 tablespoon honey 3 tablespoons (45 ml) fish sauce 1/2 bunch mint 1/2 bunch cilantro Splash of chinkiang vinegar 2 thai chilis rough chopped 3 tablespoons (45ml) olive oil
Who said diet food can't be tasty?! I made this spicy Korean grilled chicken BBQ because I'm on a diet but still want to eat something tasty~ Full video: 🤍 Written Recipe: 🤍 Follow Me 👨🏻🍳👇🏼 Instagram: 🤍 Facebook: 🤍 TikTok: 🤍 #easyrecipe #koreanfood #chicken
Learn how to make a Grilled Greek Chicken recipe! Visit 🤍 for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy garlic & herb grilled chicken recipe.
GRILLED CHICKEN FOR CAVA BOWLS * 1/2 cup Labneh or plain greek yogurt * 3 cloves fresh garlic finely minced * 1 tsp salt * 1 tbsp oregano * juice of 1 lemon * 1 tsp pepper * 1/4 cup olive oil * 3# boneless skinless chicken thighs mix all ingredients in a bowl and add your chicken thighs. cover and marinade overnight. bake at 350 for 35 mins. let cool and enjoy with your bowls!
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